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Love Your Locals

Valentine’s Day Dinner 2013

“Love Your Locals” Dinner Series offering a menu drawn from local, sustainable and organic ingredients.  Experience the freshest California foods of innovative and elegant design presented by Chef Erick B.

Call (510) 849-0211 or click here to reserve your table today!

3 course dinner. Please choose one from our starters, entrées and dessert.  $45 per person.


Steamed Mussels

Hog Island P.I. mussels, celery broth, roasted garlic, Meyer lemon zest

Roasted Butternut Squash Bisque

Sweet potato chips


Lamb Chops

Rosemary roasted lamb chops, onion & potato gratin, chive pesto

Duck Breast

Napa Valley raised, roasted vegetable confit, kumquat emulsion

Catch of the Day

Caramelized leeks & lardon, fennel & green cabbage “kimchi”, raspberry oil

House-made Gnocchi

Mint purée, house-made ricotta, sun-dried tomato oil


Double Chocolate Mousse

Dark & white chocolate, with strawberry granita


Chef Erick Balvazq

No split checks please. 18% gratuity will be added to parties of 5 or more. Corkage fee is $15 per bottle.