Valentine’s Day Dinner 2013
“Love Your Locals” Dinner Series offering a menu drawn from local, sustainable and organic ingredients. Experience the freshest California foods of innovative and elegant design presented by Chef Erick B.
Call (510) 849-0211 or click here to reserve your table today!
3 course dinner. Please choose one from our starters, entrées and dessert. $45 per person.
Hog Island P.I. mussels, celery broth, roasted garlic, Meyer lemon zest
Roasted Butternut Squash Bisque
Sweet potato chips
Rosemary roasted lamb chops, onion & potato gratin, chive pesto
Napa Valley raised, roasted vegetable confit, kumquat emulsion
Catch of the Day
Caramelized leeks & lardon, fennel & green cabbage “kimchi”, raspberry oil
Mint purée, house-made ricotta, sun-dried tomato oil
Double Chocolate Mousse
Dark & white chocolate, with strawberry granita
Chef Erick Balvazq
No split checks please. 18% gratuity will be added to parties of 5 or more. Corkage fee is $15 per bottle.