Valentine’s Day Dinner 2013
“Love Your Locals” Dinner Series offering a menu drawn from local, sustainable and organic ingredients. Experience the freshest California foods of innovative and elegant design presented by Chef Erick B.
Call (510) 849-0211 or click here to reserve your table today!
3 course dinner. Please choose one from our starters, entrées and dessert. $45 per person.
Starters
Steamed Mussels
Hog Island P.I. mussels, celery broth, roasted garlic, Meyer lemon zest
Roasted Butternut Squash Bisque
Sweet potato chips
Entrées
Lamb Chops
Rosemary roasted lamb chops, onion & potato gratin, chive pesto
Duck Breast
Napa Valley raised, roasted vegetable confit, kumquat emulsion
Catch of the Day
Caramelized leeks & lardon, fennel & green cabbage “kimchi”, raspberry oil
House-made Gnocchi
Mint purée, house-made ricotta, sun-dried tomato oil
Dessert
Double Chocolate Mousse
Dark & white chocolate, with strawberry granita
Chef Erick Balvazq
No split checks please. 18% gratuity will be added to parties of 5 or more. Corkage fee is $15 per bottle.