Valentine’s Day Dinner 2013

“Love Your Locals” Dinner Series offering a menu drawn from local, sustainable and organic ingredients.  Experience the freshest California foods of innovative and elegant design presented by Chef Erick B.

Call (510) 849-0211 or click here to reserve your table today!

3 course dinner. Please choose one from our starters, entrées and dessert.  $45 per person.

Starters

Steamed Mussels

Hog Island P.I. mussels, celery broth, roasted garlic, Meyer lemon zest

Roasted Butternut Squash Bisque

Sweet potato chips

Entrées

Lamb Chops

Rosemary roasted lamb chops, onion & potato gratin, chive pesto

Duck Breast

Napa Valley raised, roasted vegetable confit, kumquat emulsion

Catch of the Day

Caramelized leeks & lardon, fennel & green cabbage “kimchi”, raspberry oil

House-made Gnocchi

Mint purée, house-made ricotta, sun-dried tomato oil

Dessert

Double Chocolate Mousse

Dark & white chocolate, with strawberry granita

Chef Erick Balvazq

No split checks please. 18% gratuity will be added to parties of 5 or more. Corkage fee is $15 per bottle.