Open 10-4 Monday-Friday,
Open 11-4 Saturday & Sunday.
Our kitchen closes one half hour before our doors do..
the day finishes out with service of drinks and pastries.
Call (510)849-0211 to order take-out
LUNCH MENU
Roasted Chicken Sandwich: Sliced Lemon-Garlic Roasted Chicken, Melted Provolone, Roma Tomatoes, Aioli on ACME herbed focaccia bread, served with a side salad. $14.95
BLTA: Tasty Bacon, Crisp Romaine, Roma Tomatoes, Haas Avocado, Dijon mustard on ACME seeded whole wheat toast, served with a side salad. $14.95
Turkey Apple & Brie: Sliced Turkey, Granny Smith Apple & Brie Cheese, Romaine Lettuce, honey mustard on ACME sweet baguette, served with a side salad. $14.95
Tuna Melt: House Tuna Salad, Melted Provolone, Roma Tomatoes, mayo, toasted ACME sweet baguette, served with side salad. $14.95
Roasted Eggplant Sandwich: Roasted Seasoned Eggplant Slices, Melted Provolone, Roma Tomatoes, Caramelized Onions, balsamic reduction, on toasted ACME herbed focaccia, with side salad. $14.95
Caprese Sandwich: Fresh Mozzarella, Heirloom Tomatoes, Kalamata Olives, sweet onions, arugula, balsamic reduction, on toasted ACME ciabatta bread, served with side salad. $14.95
COBB Salad: Roasted chicken, hardboiled egg, gorgonzola crumble, crisp bacon, avocado, cherry tomatoes, sweet onion, baby greens, red wine vinaigrette, served with bread & butter. $14.95
Tuna Niçoise Salad: House tuna salad, hardboiled egg, boiled new potatoes, Kalamata olives, capers, green beans, cherry tomatoes, sweet onion, baby greens, red wine vinaigrette, served with bread & butter. $14.95
Apple Walnut Gorgonzola Salad: Sliced Granny Smith apples, toasted walnuts, gorgonzola crumble, baby greens, red wine vinaigrette, served with bread & butter. $14.95
Chef’s Daily Specials are usually a hot entree, and a special salad..
Soup of the Day, Salad & Bread Plate ~ 11.99
Soup Bowl ~6.00
Draft Beer Pints on Tap ($5.00 with an Entrée)