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Daily Specials

Tuesday, February 21st, 2017

Roasted Chicken~Root Vegetable Stew

Roasted chicken made with saffron broth, fresh herbs, carrots, turnips, parsnip, and potatoes.

Served with a side salad. ~12.95




Greek Salad

Fresh diced cucumber, sliced tomato, crumbled feta, Kalamata olives and sweet red onion on a bed of organic mixed greens dressed in red wine vinaigrette topped with a toasted crouton. ~11.00

Add sliced seared lamb loin. ~4.00

Add sliced chicken breast. ~2.50





Today’s Soups

Roasted Carrot Cumin

Garnished with fresh cilantro sprigs and sesame seed oil.

  Vegan and Gluten Free!