Wednesday, May 16, 2012
TODAY’S SPECIALS
Penne alla Bolognese
Warm penne pasta with an Italian-style sauce of ground beef and pork, tomato, bell pepper and onion, topped with freshly grated Parmigiano Reggiano. Served with a side salad of mixed greens dressed with red wine vinaigrette. ~9.75
Roasted Beet Salad
House-roasted beets, crumbled feta cheese, toasted almonds, carrot ribbons, and mixed spring greens tossed with white balsamic vinaigrette. ~8.95
Add sliced chicken breast ~2.00
Substitute goat cheese ~1.00
TODAY’S SOUP
Hearty Vegetable (contains chicken broth)
Soup, Salad & Bread Plate ~6.95
Add a cup of soup to your entree ~1.95
Meatball Sandwich
Italian-style meatballs made with fresh herbs, braised in tomato sauce and served with melted mozzarella on a toasted baguette. Comes with a side salad of mixed greens tossed in housemade red wine vinaigrette.~ 9.50
Fresh Peach Salad
Fresh peach slices, crumbled feta and toasted walnuts over mixed spring greens tossed with white balsalmic vinaigrette. ~ 8.95
Add sliced chicken breast~2.00