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Fine Dining Menu

Check our calendar for Pre-Theater Dining event dates.

Call (510) 849-0211 or click here to reserve your table today!

SAMPLE FINE DINING MENU

Starters

Prawns & Avocado

Watermelon Radish, Cherry Tomatoes, Cilantro, and Citrus Vinaigrette in a Crispy House Made Tortilla Shell

Heirloom Tomato & Fresh Mozzarella

Green Olive Gremolata, Fresh Basil, Sourdough Toast

Entrées

Merlot Braised Lamb Ragu

Creamy Polenta, Oyster Mushrooms, Truffle Oil, Shaved Ricotta Salata

Fresh Seared Salmon

Lightly Poached Asparagus, Parsnip Puree, Meyer Lemon Buerre Blanc, Fresh Chervil

Panko Encrusted Chicken Breast

Endive Radicchio Slaw, Arugula, Avocado, Toasted Pine Nuts, Meyer Lemon Vinaigrette

Desserts

Lemon Cheesecake

Chef Erick Style, Fresh Berries

Pate a Choux Pastry

Chocolate Ganache, Bavarian Cream

Drinks

Wine

Please inquire for selection

Bottled Beer

Please inquire for selection

Chef Erick Balvazq

No split checks please. Suggested tip of 18% for parties of 5 or more.  Corkage fee is $15 per bottle.

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