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Pre-Theater Dinner Menu

Check our calendar for Pre-Theater Dining event dates.

Call (510) 849-0211 or click here to reserve your table today!

SAMPLE MENU

Starters

White Wine Poached Mussel Salad ~10.5

Fresh watercress, fried shallots, radish, sweet red onions, cherry tomatoes, ginger & sesame seed vinaigrette

Beef Carpaccio ~10.5

Fresh avocado, fennel a crù, marinated capers, baby arugula, preserved lemon oil, shaved parmesan cheese

Entrées

Seared Salmon ~22.5

“Fennel & rice ravioli”, roasted bok choy, fresh mint cilantro, and daikon, miso soy emulsion

Seared Lamb Loin ~21.95

Braised chard, carrots, white wine poached butternut squash, Merlot reduction

Seared Chicken ~19.5

Heirloom tomatoes, fresh watercress, capers, Yukon potato stew

Vegan-tarian ~18.5

Please ask your server for tonight’s selection

Desserts

Tangerine & Chocolate Ganache Crème Brûlée ~8

Fresh mixed berries

Vol-au-vent ~8

Meyer lemon curd, mixed fresh berries

Drinks

Wine

Please inquire for selection

Bottled Beer

Please inquire for selection

Chef Erick Balvazq

No split checks please. Suggested tip of 18% for parties of 5 or more.  Corkage fee is $15 per bottle.

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