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Fine Dining Menu

Check our calendar for Pre-Theater Dining event dates.

Call (510) 849-0211 or click here to reserve your table today!

SAMPLE FINE DINING MENU

Starters

Salmon Tartare ~ 9.95

Wild Scottish salmon, seaweed salad, wasabi emulsion, multigrain chips

Grapefruit & Radicchio ~ 10.95

Toasted walnuts, frisse, crumbled gorgonzola, dressed in white balsamic vinaigrette

Entrées

Aqua Pazza ~ 22.95

Heirloom tomato broth, green olives, jumbo prawns, clams, mussels, lemon toast

Merlot Braised Lamb Shank ~ 22.95

Lightly roasted brussels sprouts & blueberries, “rice eggplant ravioli,” preserved lemon-olive gremolata

Seared Chicken Breast ~ 21

Saffron roasted fingerling potatoes, olive oil wilted watercress, port wine caramelized shallots, saffron aioli

Vegan-tarian ~ 18

Chef’s selection of the vegetables above

Desserts

Housemade Tiramisu ~ 9

Fresh raspberries

Chocolate Semifreddo ~ 9

Black pepper whipped cream, fresh blueberries

Drinks

Wine

Please inquire for selection

Bottled Beer

Please inquire for selection

Chef Erick Balvazq

No split checks please. Suggested tip of 18% for parties of 5 or more.  Corkage fee is $15 per bottle.

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