Available: Weekdays 11:00-close (non-event nights)

Saturdays 11:30-close (non-event nights) & Sundays 2:00-close

Click here for Today’s Specials.

HOT SANDWICHES

Roasted Pepper and Melted Brie with pesto vinaigrette on an open-faced baguette. 6.95

Hot Chicken on Focaccia with melted Provolone, garlic aioli & tomato. 6.95

Hot Ham & Cheese on baguette with honey mustard, mayonnaise & tomato. 6.95

Roasted Eggplant & Caramelized Onion on toasted focaccia with balsamic dressing,
melted Provolone cheese & tomato. 7.50

Tuna Melt ~ Homemade tuna salad with melted Provolone, ripe red tomatoes &
mayonnaise on a toasted Acme Rustic baguette. 7.50

COLD SANDWICHES

Smoked Turkey and sliced Granny Smith Apples on sweet baguette with spicy sweet Mendocino mustard, mayonnaise and lettuce 6.95

Ham & Cheese ~ Provolone, mustard, mayonnaise, lettuce, tomato & red onion on baguette 6.95

Classic Tuna Salad on multigrain bread with tomato, lettuce & mayonnaise 6.95

Avocado & Swiss on multigrain bread with red onion, tomato, lettuce, mayonnaise & mustard. 7.50

ENTRÉE SALADS

Apple, Toasted Walnut & Gorgonzola on a bed of garden greens tossed with red wine vinaigrette. 7.95

Tuna Niçoise ~ Tuna salad, Blue Lake green beans, white beans, tomatoes, capers, & Kalamata olives dressed with red wine vinaigrette on a bed of garden greens. 8.50

Cobb Salad ~ Diced chicken, Gorgonzola cheese, bacon, egg, tomato & avocado
on mixed garden greens with balsamic vinaigrette. 8.50

Caesar Salad ~ Hearts of romaine lettuce, lemony Caesar dressing & garlic croutons. 7.95
Add sliced chicken 2.00

PLATES

Soup, Salad & Bread ~ Bowl of today’s soup and garden greens tossed with red wine vinaigrette. 6.95

Quiche Plate ~ Today’s homemade quiche with green salad and fruit garnish. 8.25

SIDES

Add a cup of soup or a side salad to your entree 1.95